Menu for this week:
Protein: ground beef, turkey burger, black bean burger, chicken (teriyaki or plain)
Starch: whole wheat pasta, sweet potatoes, wild rice
Veg: snap peas, cauliflower, green beans, Prince Edward beans
Fat: pine nuts, sunflower seeds, peanuts, almonds, cashews, avocado
Recipe of the Week: Avocado Chicken Salad
Breakfast: On the Go Breakfast Quesadilla (with sausage, egg, and cheese in a flour tortilla) – $6.50
Orders are due Friday this week.